What are the best tips for using coconut meat?

coconut meat is a slightly sweet, walnut meat that can be extract from the inner coconut shell, where coconut water is also found. This meat has a high dietary content of diet and can be grated and cooked for coconut milk or is used as a spice component during cooking. Shredded Coconut is a dried coconut product that needs to be carefully prepared, with types selling in stores available in non -cooled and sweetened varieties and each product has its own pros and cons.

Fresh coconut meat comes from a hard coconut shell. For meat extraction, it is best to crack the opening of the upper part of the shell and the drainage of inner water, which is tasteless and must not be confused with coconut milk. The choice of mature coconut is important so that the meat is easily scratched from the sides. A solid shell is a good indication of holding together when the meat is taken. This meat can then grate or cut for use while empty shells should be discarded.

Crjíst fine sweet milk involves cooking sliced ​​or grated meat in boiled water until it softens. Coconut milk can be pushed and tense for use in soup, smoothies or spicy Asian meals with strong sauce. Canned milk can be purchased in the store, although the liquid can be divided into two layers and require thorough mixing before use.

fresh grated coconut meat can also be used in any sweet or salty bowl that requires unsweetened crushed coconut. Potential spicy meals include many types of Asian dishes such as curry or spicy noodles where a shredded variety can be used next to milk. Coconut can also be added to a wide range of sweet foods such as cakes, fast breads or puddings. This fresh meat will not be as sweet as an artificial variety sold in shops, but will be healthier and tastier.

using shreddedThe coconut sold in stores should be carried out carefully depending on the intention, because this type is usually dried to extend the short shelf life of the product. Temperatures can be the highest 160 ° Fahrenheit (approximately 71 ° Celsius) to prevent the integration of salmonels. The unspeed variety is closest to the fresh meat, even if it loses part of its taste in the drying process. Sweetened shredded coconut is often quite sweet and is a more typical variety used in baking and desserts.