What is vegetarian sushi?

vegetarian sushi is sushi, which is made without meat, poultry or fish. When many people think of sushi, they immediately think of raw fish. While many sushi species are made of raw fish and even molluscs, there are also a number of varieties that are made without the use of any kind of seafood. Rice and seaweed, which are the basic ingredients in sushi, are already vegetarian: rice is grain and seaweed is sea vegetables. Choosing watering or fillings made of vegetables or dairy products can be made vegetarian sushi.

The most common watering and vegetarian sushi are cucumber and avocado. The crispness of the cucumber adds a beautiful texture to the rice and seaweed. Avocado has smoothness that is similar to raw fish, making it a popular replacement. Other vegetarian sushi ingredients include pickled vegetables and eggs.

In the West are cucumber and avocado the most common vegetarian ingredients. In Asia, howeverá in sushi meals. Pickled vegetables are often used in the same way as cucumber between layers of rice and seaweed is used. However, eggs are often served on top of rice and packed only with a very thin layer of seaweed. Before used to the top of sushi, the egg is weakened, cooked and left to cool.

Another common component of vegetarian sushi is a sponge. The sponge is usually marinated, cooked and is left to cool before it is added to sushi. Sometimes mushrooms with very rich flavors are used, similar to red meat. Sushi fungus is sometimes decorated with watercress or rocket.

There are some restaurants specializing in vegetarian sushi. However, it is not necessary to visit one of these special restaurants to enjoy sushi made without the use of any animal products. Almost all sushi restaurants serve cucumber sushi and avocado sushi, the sameAs sushi made of pickled vegetables and eggs.

SUSHI spices are suitable for vegetarians. The most common spices are soy sauce, wasabi and gari. Soy sauce is a spicy, thin brown sauce used to immerse. Wasabi is a green horseradish that is served as a strong paste. It can be mixed with soy sauce or add directly to sushi. Gari is sweetened, pickled slices of ginger root.