What are the different types of Italian desserts?
Some Italian desserts, such as tiramisu , are known worldwide for their decadence and sometimes sophisticated plating. Other desserts such as zabaione pudding are known for their elegant simplicity. Italian desserts can be layered with fruit or filled with chocolate pudding. Spicy rice cakes and pasta are also produced. The number of variations according to the region and taste is almost endless. One of the most popular examples of this is Biscotti, twice baked almond biscuits in the shape of a long bar and soaked in coffee. Savoiardi are strong finger biscuits ladies who are often used in tiramisu. pizzelle are lightweight, sharp biscuits made on a special iron with design on the surface and served with powder sugar at the top. Everything from apple cakes to simply serving sliced fruit with a plate of cheese and bread can be found in the offer of Italian desserts. One simple dish is a poach -peeled pear and then through its upper part of the reducingReded wine and cinnamon. When the berries are in the season, the baking berry on a wedding pan with flour, sugar, egg and vanilla can be made sweet, mixed
There are also many famous Italian cakes and cakes. Tiramisu is a layer cake Ladyfingers - or Savoiardi - soaked in liqueur and mascarpone cream and poured cocoa. The chocolate torte without being uninhabited chocolate is almost pure chocolate and lightened only with whipped cream. One of the saddest cakes for chocolate lovers, however, can be a cake of chocolate Budino , which looks like a chocolate muffin, but contains in the middle of a pool of rich warm chocolate pudding.
A confectionery invention that is a unique quality cuisine is cannoli . Cannoli is a thin dough cylinder that is deep or roasted until it is crispy. Once the shell is finished, the cream and other flavors are suppressed inside the shell. The ends are traditionalImmersed in chocolate shavings, chopped nuts or other small delicacies. Filling for the canis can also be flavored with nuts, chocolate, fruit or liqueur.
A special area of Italian desserts is the one that includes pudding and frozen desserts. One of them is Virgin Cotta , a roasted cream dessert of sugar, cream and eggs spilled with a layer of chocolate or caramel. Budino di riso is an Italian rice pudding with rum and orange. In the end, many people enjoy gelato , sweet Italian ice cream. While Gelato looks similar to ice cream, it has a sweeter, richer texture and a slightly softer consistency.