What is Gugelhupf?

rich butter bread, Gugelhupf is a sweet dessert that changes the rich mahogany when baking. Although he most often considered a cake, Gugelhupf is technically bread. It is most often served with a strong cup of coffee. Pans Gugelhupf is traditionally made of enamelled ceramics, where the Bundt pan is most often made of cast iron. The light enamel pan is often easier for bakers; However, many people who do not have a real Gugelhupf pan simply replace the Bundt pan because both pans produce a unique ring shape.

Ring bread is also referred to as napfkuchen, jackets, aschkuchen or rhodonkuchen, depending on the German region. Although the names are different, the ingredients of bread are basically the same. Yeast, eggs, flour and butter are the ingredients of most recipes. Another flavor depends on the Taste of the Baker. When the cake cools down, it is usually dusted with sugar sugar or chocolate glaze. Before baking, rozin is often added to the bread doughky. Sometimes candied fruit, such as lemons or oranges and nuts, are also added.

Although he most often considered German dessert, Gugelhupf was selected as a representative meal of Austria for the Café Europe. Cafe Europe, an event held on May 9, 2006, offered a cultural initiative encouraging people to learn about the various cultures of the European nation. Gugelhupf was delivered in those cafes that participated in events held throughout Europe.

The name Gugelhupf comes from a combination of two German words, Gugel , which means a round or sphere and hupf which means a head. The turban cake makes it a popular choice for Christmas, because it is the same shape as the turbans that three wise men could wear. With the festive shape of the ring, the cake is served at many different celebrations. The center of the ring will often be filled with flowers or candies or liboA free number of other things that are why the cake is served.