What is Lorne sausage?

Lorne sausage is a traditional Scottish sausage, which is also known as a square slice or breakfast square. As it would seem that alternative names indicate, Lorne sausage is prepared in a square form and creates a perfect block of sausage meat, which is cut into strong slices for cooking. Many people of Scottish origin are quite connected to Lorne Sausage, which is particularly popular around Christmas, and Lorne sausage has also gained a number of converts. If you happen to live in an area with a large Scottish population, you will probably find this delicacy very easily; It can also be made at home. For example, during breaks in his crime, Lorne apparently liked to eat sausage sandwiches. Some people attribute Lorne with the invention of square slices, while others simply indicate that it was named after him in honor of the famous Sausegeficionado. Beef is a common choice of sausage meat, although pork is also used and sometimes two meat is mixed. It is also absolutely acceptable to make a lorne sausage with anotherMeat, if she wanted it. Usually the sausage is connected by crumbs of bread so that it is not too thick and stimulated it to hold the shape of the loaf.

Unlike traditional reference to sausages, Lorne sausage is not closed in anything, and as a result, it must be firmly wrapped in a mold and leaves to sit for several hours to ensure that it remains together. Once shaped, cut and cooked, Lorne sausage can be consumed separately as a breakfast meal, inserted between two pieces of bread or filled in a role. Many people like to use Lorne sausage for sandwiches, because square shapely is suitable and does not try to escape, unlike reference to sausages.

Lorne sausage comes in various flavors, from spicy to mild, and may include things such as onions, dried tomatoes, garlic, pine, basil, etc. In the UKThey usually offer several tastes for their customers. This sausage is also commonly offered in Scotland in Scotland because it is considered a typical Scottish food.