What is Margarita salt?

Margarita Salt is a coarse grain of salt that is ideal for crunching the edge of the Margarita glass. The salty flavor complements the flavors of Margarita and a slight crisis can provide a pleasant feeling in the mouth. The salt also dissolves quickly as soon as it enters the consumer's mouth. Many markets sell a range of gross grain salts, all of which are suitable for margarites, and some shops can specifically sell Margarita salt. The evaporation process for coarse salt allows it to form large crystals that usually have many faces and can be slightly uneven. Some coarse salts are colored, due to the dirt in the salt water from which they come from; Black to gray salts and pink salts are quite common. Others are pure white. In addition to being used for margarites, many kitchens are also used by coarse salts.

For the use of Margarita salts, people usually run lime around the edge of the Margarita glass and then soak the glass in a salt container or on a plate with a thin layer of salt. Margarity is poured into a glassAnd then the matter is served. As consumers drink, they accept a small amount of salt with each sip; Tequila, primary alcohol in margarita, pairs very well with salt and lime. It is also absolutely acceptable to administer margarita without salt, although some purists say they suffer from the taste.

Some salt companies will color their salts Margarita. It is possible to find salts in a wide range of colors including green, red, pink, blue, orange and yellow. Color salts can be fun and decorative, although used dyes can cause salt to taste a little strange; If you want to use Margarita's color salt, you may want to taste the test to make sure the dyes do not interfere with the taste.

There are other uses for Margarita salt for margarita. Coarse salts are ideal for making salt crusts on things like grilled fish. They can also be added to marinades and pickled foods, and since they dissolve when cooking, some chefs like to work with a small bowl of gross salt, because it is easy to grip your fingers and fall into food. It is also not unusual to find flavored gross salts with ingredients such as chilli or lavender, for use in salt friction.