What is Michalada?

Many Latin Americans take ordinary beer a step forward with cerveza cocktail known as Michalada . Not only some lime pressing, spices for heat building and a little salt and pepper, but also worcestershire sauce and tomato juice or well -recognized Clamato® tomato juice, clams and sugar. This mixture is used as an improvised hangover treatment in parts of Mexico and other Hispanic countries, as well as an effective way to make the taste of beer on taste.

This cocktail is popular in warmer months of the year, but especially in Cinco de Mayo, a day celebrating Mexican independence from French. Many people believe that the word Michalada comes from the Spanish expression " I Hela Herado ", which means "my chilled blonde". This last term is how many Latin Americans refers to light beer. Others competitions that the exact origin of the name is lost to history.

Michalada is Made in a number of ways/this is especially true inIn 2011, because several companies began to sell their own brands for sale in cans and bottles. The recipe for the official Clamato® website is mixed with 1 oz. From Clamato® in an ice shaker with one small lime juice and a dash of each worcestersrshire and pepper sauce like Tabasco®.

and 12-ze. Then the beer can be poured over a mixture of tomatoes and lime juice in the shas. While the carbonation recedes in the shake, the edge of the pint glass is immersed in lime juice and then a mixture of chili powder, salt and oregano. The drink is then poured into a glass and decorated with a wedge of lime. Some make the drink more spicy by adding more pepper sauce and even chili or black pepper. For more kick, a shot of tequila or vodka would not be unusual.

Beer companies in 2011 and see how more customers use the use of lime and even salts in their beers, they begin to mix even more. MICHEMIX® beerILO of the Mexican company called Compañía Alimenticia del Norte in the 21st century was hit by the US shelf. On the contrary, American beer companies began to produce Michalada cocktails and sell them in pop-top cans. Anheuser-Busch manufactures Chelada® with Budweiser® and Bud Light®. The company's recipe is close to the standard Michalada , which contains Clamato®, Lime and Salt to allow customers to add spicy through its own hot sauce bottles.