What should I consider when buying kitchen knives?

One thing most cooks will want in their kitchens is a good set of kitchen knives. Kitchen knives are available almost wherever it sells kitchen tools and moves in price from cheap to prices that fall. Good kitchen knives will last years - often for decades - so the chef never has to replace its set of kitchen knives as long as it feels like cooking. How does an intelligent chef choose between brands, styles, sizes, etc.? Many brands contain sets of kitchen knives, which generally include a chef knife, knives to make knives, utility knife, woodcarver/carving knife, serrated bread knife and possibly a set of steak knives, shock steel and possibly even kitchen scissors. Some brands sell their knives separately, which allows the chefs to assemble their own set. For new chefs or those who do not aspire on your own restaurant or television shows, a set of knives is probably the best way to start. The cook can always buy another specializationA more cunning knife if necessary.

Kitchen knives are produced by the method of block, forge or sinter, and this largely determines the price. The blocked knife is stamped from the steel leaf, sounded due to the handle and polished. The forged knife is made by warming up permanently on steel and pounding into the shape and then sharpening. Sinred kitchen knives are produced in two pieces, usually by joining the blade and fabric (or handle). The forged knives are generally the most expensive, followed by slugged knives and then blocked knives.

Another criterion of the selection of kitchen knives is the steel composition of the blades. Not surprisingly, high carbon stainless steel with hard edge and nature -resistant nature is usually the most expensive knife steel. High hydrocarbon steel is resistant, but can rust if it is not properly maintained. Stainless steel is the least expensive knife material and is easily accessible. However, it cannot hold and maintain the best possible advantage. New inoVace in kitchen knives, ceramics, produces an extremely sharp and durable edge, but the edges must be sharpened with a diamond trimmer and cannot be used as steak knives because they are sharp enough to order the glaze on the plate. They are also somewhat fragile. On the other hand, ceramic kitchen knives can go for months or even years without focus.

Comfort is the main perspective for cooks looking for kitchen knives. A good kitchen knife should feel good in your hand and should not be too heavy. Kitchen knives should be well balanced to support easy use and should also adapt the cooking hand. For example, a knife with a very large handle may not be comfortable for chefs with smaller hands and vice versa. Kitchen knives should be comfortable enough for us for a lengthy task without the chefs or cramped.

Of course, the price will always enter the game when considering kitchen knives. Some chefs will have money to spend the best knives with high carbon nErez's steel. Some chefs may have enough for the basic knife set. If this is the case, the chef should buy the best he can afford and reduce the number of pieces if necessary. The basic knives should include carving knife, knives, knives, utility knife and chef. These four kitchen knives can be used to cover a number of kitchen tasks. For sets, kitchen knives can range from $ 30 in USD (USD) to more than $ 1,000.

The best rule you remember looking at kitchen knives is to buy the best knives that won't break the bank. Even if the expensive set is tempting, resist if you can't afford it. Good kitchen knives at reasonable prices are available in stores and online.