What is the moolnudel?

Mohnudel, which means poppy noodles in German, is a food containing strong noodles that are made of potato dough. The plant is a downtown that translates into poppy seed noodles. It is mostly associated with the cuisine of the Central European country of Austria, but is also produced and used in the Czech Republic, which forms a large piece of other Central European countries, the Czech Republic. The name arises from the northwest region of Lower Austria, which is the northeastern state of the country. Waldviertler is known for the production of Gray Poppy Seeds, a product that came from the Western Mediterranean region in Europe and is first mentioned around the end of the 13th century. The success of poppy seeds in Waldviertler Plus its significantly mild and walnut taste is accredited to a number of factors: a hilly landscape, soil poor nutrient, small agricultural land, heavy dew Adrsional climate. This area of ​​Austria made the country prime minister for sowing on the continent, while the European Commission declared it in 1997 as a protected designation of origin (PDO).

such a meaning raised the development of poppy -based meals. In addition to potatoes and seeds, there are other main ingredients found in dumpings of flour, salt, milk and powder sugar. The potatoes are peeled and cooked until they are soft, then crushed and mixed with flour, salt and milk to form a smooth, soft dough. The seeds are not added until the dough changes to small protocols cooked in boiling water and then fried in oil. Hot noodles, covered with seed seeds, are then sprinkled with powdered sugar.

Mohnudel was compared to Schupfnudel, which means rolled noodles in German, mainly because of their similar ways of production and ingredients. It is also made of potatoes, although it can also be made with rye or wheat flour. Schupfnudeln is as prominent in Austrian cuisine as in German cuisine. Other names for Schupfnudeln include fingernudlen or finger noodles and bubespitzle in the southwestern German state of Baden-WurttembergE reality translates into boys' penises.

There are two traditional ways to eat a mooker. Most people eat it as a main course food. However, food can also be consumed as a light dinner or dessert. By comparison, Schupfnudel is usually consumed with cabbage or sweet tasty bowl.