What is the onion?
In recent years, the once-Slan onion has been escalating in reputation. It started with fried onion rings, blossomed with the very beloved festival fair, flowering onions and turned into onion. There are a number of variations on the loaf of the onion, but most start with beating and frying the onion, then go to the loaf composition and finish it with baking in the oven.
One simple approach is to cut four or five yellow or white onions into rings. The onion rings must soak in a mixture of broken eggs and milk for about half an hour. While soaked, an effective cook prepares a deep fryer for 375 degrees Fahrenheit (190.5 degrees Celsius).
Furthermore, the onion rings must quickly immerse in a dry pancake or baking before jumping into hot oil. As soon as they leave the drink, it is time to fit them into a loaf, make sure they wrap them firmly, but without putting them. After a few minutes in the oven, the chef Simply leans the loaf of the pelvis upside down through the plate and the onion leafed out.
As with all ultra -essential meals, there are dozens of variations on the topic of onion. Cheese lovers have found a way to adjust the basic approach with Fried-thy-caked onions to suit their personal passions. This version begins with a dough similar to batter, which includes yeast, flour and eggs as well as butter. While the dough rises, the cook pan plays onion, which adds to the dough along with the cheese and baked to the golden brown.
Another way to change it is to skip eggs and milk in a version of fried battering in favor of buttermilk. This gives the resulting fried and baked onion loaf a little tang. Adding dill to the buttermilk and also adds a unique taste to the baking mix.
carnivores who love their meat loaf but are not willing to leave the crunch of the perfect loaf onion can have their loaf and also eat it. This variation works with the approach of fried and baked loaf and soé with access to battery dough. The corresponding cook simply produces a basic meat recipe with minced beef, pork, lamb or combination, raw egg and some crumbs of bread that combine it. A layer of onion or onion of the dough ends with a layer of meat loaf twice or three times. The last layer is a meat loaf and the loaf is baked until the meat is boiled.