What is Rosemary Ham?

Rosemary Ham, which is derived from pigs or stopwatch, is boneless, light pink meat, which was spicy rosemary herb. To make rosemary spicy ham, the meat is either a conflict, smoked or soaked in a mixture of rosemary, salt, sugar, spices, cloves and treatment. Such a spice, which can take up to one day, several weeks or even several months, gives this ham its trademark rosemary; The taste can be light or concentrated, depending on the time needed for spices. Hams, depending on their preparatory methods, can generally be preserved for several weeks and sometimes a year. However, it is not ideal for freezing ham for a long time, as this may cause ham to be an example; Froaching decomposes the structure of meat cells and thawing causes it to lose its moisture and dry. The second, especially in grilled or roasted sandwich panini, and other ways. There are many different recipes for cooking rosemary ham. Glazes or compotes are often used to cook whole ham. Some bIngredients for glaze or compote mixtures include brown sugar, dijon mustard, garlic, ginger, peaches, ground pepper and fresh rosemary.

The ham is laid on a stand with its cut covered with foil and the meat is slightly explored with a knife to form a cross or diamond formula. Then the oven is baked approximately 425 degrees Fahrenheit (218.33 degrees Celsius) for about an hour. The ham should be removed from the oven when it is visibly lifted.

Then the glaze, which was previously prepared and cooled, wiped on the ham or poured over the ham and the ham is baked for two and a half hours. Then foil on the cut at the end of the ham is removed and covered with drips from the pan. Rosemary Ham is baked again for about half an hour and is then ready to serve.

While Rosemary Ham can be quite tasty, it is advisable to eat them in moderation. The meat -processed often has a high content of saturated fat andSodium and if consumed excessively, can lead to cholesterol and weight problems. Another problem is the connection between high meat consumption and cancer, as proposed by a five -year research study conducted by the US Institute for Cancer Research and the World Cancer Research Fund.