What is critic rice?
Cristed rice is a processed rice product. Manufacturers usually sell it as breakfast cereals or add it to sweets, such as chocolate candies or crunchy rice bars. There are several ways to process rice grains, including a process called Gun Puffing. Inflating weapons produces a softer, bloated product than baking or frying prepared rice grains. Most people buy fragile rice cereal, which is used as cereal or cooking, but recipes for homemade rice are available. When moisture inside is quickly warmed up, starch grains appear or inflate. Popcorn has a naturally high moisture content that makes this process easier. Rice is a much dry grain; The first step to the production of crunchy rice is therefore the introduction of moisture into the grains of rice.
In general, commercial kitchen processors increase the moisture content of rice by steaming the grain. Recipes for Home often cook cooking rice and then dry it in a medium hot oven. Oven baking dries the surface of ricethat and leaves the internal moisture intact. The introduction of a grain of rice loaded moisture into high heat creates a crack process.
Domestic chefs usually fry the prepared rice in hot oil to bring a sudden and drastic change in temperature needed to expand the captured humidity and the enactment of the inflation process. Commercial food companies use hot oil or hot furnaces. Another process, called Gun Puffing, creates a softer bloated product of rice. Food processors do this by pushing tension grains of rice loaded with moisture and then quickly release the pressure that inflates the grain.
One of the attractions of crisp rice is the noise that it makes when it is immersed in the liquid. It reacts and cracking or shooting. It is a complicated process, while the dried, changed starch rise grains decreased unevenly in the drying process or inflated. Uneven surfaces create tension in a piece of rice.As the liquid quickly rehydrates, it creates more stress and makes a crackling noise.
Food manufacturers and home cooks use crispy rice in recipes. One of the most popular meals is cereal. Many confectionery manufacturers add crispy rice to chocolate sticks to add a crispy, light texture to the chocolate. One of the most popular home recipes creates refreshments with rice, marshmallow product or corn syrup and butter or oleomargarine. This recipe is popular because the limited amount of liquid and the coating of Marshmallow or corn syrup preserves the crispy texture of fragile rice.