What are hotcakes?

Hotcakes are flat, usually round, cakes made of dough from different degrees of thickness and spoon or acquisition of dough to a hot pan or grate. Sometimes they are also called pancakes, they are a common type of food around the world and can usually enjoy any food. They can be spicy with the addition of herbs and spices, also with cooked vegetables or similar ingredients, or are sweet adding fruit, maple syrup or chocolate chips. Hotcakes passes through a number of different names around the world and many different varieties are created in different countries. The American version usually includes a relatively thick dough made of eggs, milk, flour and rising reagent such as baking powder. This provides a certain amount of lightness for cakes and creates a bubble during cooking. A spoon is a spoon or loaded on a hot grid or pelvis and cooks on one side until the bubbles are formed, at this point it is overturned and left to complete the cooking on the other side.

American hotcakes are often used as sweet food, usually poured with butter and maple syrup. They can also be made of fruit such as blueberries, bananas or strawberries, and can even be made of chocolate chips to create a very sweet dessert cake. There are also popular versions of hotcakes made using corn food called Johnnycakes, and early American pioneers would force them to help them by sourdough mixtures.

Hotcakes are considered to be one of the oldest forms of cooked foods. Ancient nations could easily combine ground wheat flour with liquids such as eggs or milk to form a dough that they could then cook on a flat stone or in a clay pot. This is probably why you can find a variant of these types of cakes around the world.

In France, these cakes are usually made using a thin dough and left to spread in a very thin and with withA tinted pancake type called and Crêpe . Hotcakes made in the UK are quite similar to French crêpes , while Scottish pancakes are stronger and rather like American cakes. There are many versions of hotcakes made throughout Asia, such as Indian Pooda and Indonesian variety, which uses coconut milk and rice flour called serabi .