What is the onion soup?

Onion soup can be made in several different ways, although usually starts with onion that is caramelized. Chicken and beef supplies are often used to produce broth, usually with white or red wine added to complete the soup. The soup usually serves a large piece of roasted bread, which provides a certain contrasting taste and gives another texture when the broth sucks during meals. The onion soup is usually poured with cheese, often gruyere and placed under a broiler to melt and brown the cheese. Almost any type of onion can be used to be, even sweeter varieties such as yellow and red, thanks to their richer taste are popular. The onion is cut into relatively thin slices, often crescent shapes and cooks in a pot with butter. Properly caramelizing these onions may require half an hour or even an hour of cooking for an hour to ensure that they accept a brown look and sweetness that gives the onion soup a deep taste.

This onion is then combined with broth or stock to form the base of onion soup. Chicken and beef supplies work well; Some chefs prefer to use only one of them, while others include both together in a single recipe. Other flavors such as apple cider, wine and various herbs are added, and it is cooked until the onion soup comes to the right consistency and taste. Either red or white wine can be used and is usually based on personal preferences.

serving onion soup is often a primary element in its preparation, especially in traditional services, where a teaspoon is in small compounds safe in the oven. A large piece of roasted bread is placed on the upper part of the soup, which begins to absorb the rich taste of the broth. This is topped with grated or crushed cheese, usually Gruyere or Swiss and placed in the oven under the broiler. The cheese melts and brown over the onion soup and aluminum, which is, and is served directly from the oven. EatThe soup usually consists of getting some bread and cheese with broth and onions in every bit and providing a wide range of flavors and textures in every teaspoon.