What is a sponge?

East European origin, fungus Strudel is a food that wrapped cooked mushroom mixture in puff pastry. This strudel served as an appetizer or main dish, can be made with almost any type of fungus. Although most varieties of puff pastry can be used, it is usually selected and layered to form a scaly outer texture and cream cheese and a variety of spices and a variety of spices. In this bowl you can find thyme, garlic, tarragon and nutmeg. Shallots, chives, sherry wine and grated cheese may also be included. Eggs can be used as a wash of eggs to shoot raw juice before baking or mixing into the filling. Sometimes bread and salt and pepper can also be designed to be designed to taste.

The

mushroom step is usually made on a long cylinders if they are cooked as a main course or smaller triangles if served as an appetizer. When using a simple tThe dough usually develops on the surface and cuts into the desired shapes. On the other hand, Phyllo dough is packed in thin leaves and these leaves are developed and layered on top of each other to form the outer side of the layers. Each leaf can be brushed with molten butter before the next sheet is located at the top, and some versions can be sled down by fine crumbs of bread between sheets. Upon completion, the layered leaves can be cut or folded to the desired shape.

Fixed notch filling is usually cooked before wrapping in pastry. Mushrooms are usually cut into slices or ground before cooking and then roasting garlic and shallots in oil or butter. You can then add additional spices. If cream, cheese or sherry are included, the last is added and the mixture is allowed to cook until the mushrooms are softened. Then the filling is cooled before manipulation.

When cooling, the filling can be spread over the pastry. Once the filling is added, the cylinder -shaped pastry usually rolled like a sleeping bag while the triangleKy is composed as a flag for shape. Before baking, eggs can be shaken from broken eggs and water to help with its completed color. The fungal record is usually baked for less than half an hour. After completion, it is allowed to rest a few minutes before slicing and serving.