What is organic honey?
Most people are familiar with honey, sweet, sticky, edible fabric produced by bees drinking nectars, but many do not know that some commercial honey is classified as organic. While the exact definition of organic honey may vary depending on the laws of individual countries, in the US it must generally meet a number of criteria concerning diet and bee stations, as well as the way honey is created. Some people feel that organic honey is healthier and tastier than its non -organic counterpart. Because it is difficult to ensure that the recommended criteria for organic honey are met, many food experts in the US and elsewhere are skeptical that the production of this type of honey is really possible. Bees store this substance in wax structures called Honeycomms found in their hive. Commercial honey producers then make this honey more fierce, sweat and sell it. However, the producer cannot sell its honey as organic unless it meets the set of standards specified by the organ that regulatesProduction of organic food in its country.
In the US, honey must meet a number of different conditions that need to be considered organic. First, it must be produced bees that did not require any substances considered unorganic, such as a nectar drawn from flowers that were exposed to drainage of pollution. Bees must also live in an hive, which is without organic materials such as wax covered with pesticide, and must be without mites and other pests only use natural means. Furthermore, organic honey must be harvested in accordance with a number of procedures that protect the well -being of bees and prevent contamination by synthetic materials.
According to organic honey advocates, there are two primary reasons for Choorganic Meyys over non -organic. First, the use of an organic product can reduce exposure to pesticides and other synthetic substances. In addition, it has been suggested that organic honey simply tastes better than honey that is not organic.
, however, many food experts say that in the highly developed world of the beginning of the 21st. Century is honey that is truly organic but impossible to produce. This is largely because bees often travel long distances to collect nectar and thus the likelihood of getting into contact with non -organic substances in honey production is high. In addition, it may be difficult to gain access to organic versions of many basic beekeeping tools such as wax honeycomb starting sets. Finally, because the enforcement of organic honey regulations may be in countries like the US, lax, some non -ethics manufacturers can build organic labels on honey that do not actually meet organic criteria.