What is the wine?

Wine is wine that is made of leisure, the material remained after the fruit to form juice. The real wine of opaque is relatively rare in the modern era, because the taste tends to be smaller than the stellar, but it is possible to find a number of brands, produced by distillation and some of these products are quite good. Especially large alcohol stores and some special shops can carry wine with moldings, for people who are interested in trying it. This pulp is known as a passage and has a number of uses. It can be used, for example, as a fertilizer or processed to extract useful substances. When people want to produce wine with development, they soak fill in the water and allow it to briefly soak and sometimes ferment. They can also use, freshly pressed juice, as a soaking medium. The boob, which can be fermented in the wine. Wine of control tends to have lower alcohol and sugar content than wine from the first pressing and the taste is generally not very complex. It is also short -term, designed to be drunk soon after production.

In ancient times, wine was sometimes used as cheap wine exchange, for tables where common wine was too expensive, and some wine manufacturers drunk wine Pomeca and sold their real wines. Others have developed various distilled versions of wine, which are tastier and more complex because the distillation process extracts a greater taste.

Many languages ​​have a specific name or slang term for wine, indicating that it was relatively widespread at one point. In some regions of the world it is still possible to find wine; Craftsmen's wine manufacturers are sometimes a good source because their crops are small enough to make Cannot's flashes used for other commercial purposes. Some wines are specially processed to expand their taste and bring a more interesting product, while others are indifferently made and not too exciting.

by the way, while "wine" evokes a product of the productderived from grapes, wine can be made of many types of fruit, including apples. It can also be referred to as must or weak must, especially in apples.