What is the Rotisserie oven?
Rotisserie oven is a type of oven that includes one or more spitting that rotates when using the oven, providing a unique type of cooking for poultry. By turning the poultry, when it boils, this kind of oven covers the meat in its own drops, which creates a crunchy and golden exterior. It is quite common for Rotisserie Pec to be used for chickens, but some models can also hold small and medium turkeys. Smaller birds, such as ducks and hens Cornish, can also be cooked in the Rotisserie oven. Depending on the size of the rotisserie furnace and the strength of its spitting and rotors, the geese could also be able to cook.
The most common thing is that these types of furnaces are produced for use in places such as kitchens in restaurants, delicacies and industrial kitchens. When the Rotisserie Pec is used in these types of settings, it can include more than a dozen February. Each burner can be able to hold the whole turkey or more chickens. Resulting cooked poultry can be sold whole, served in dishes or usedin packaged foods. The prices of these furnace types are much higher than the prices used in the home and often cost several thousand dollars.
There are also several smaller models that can be used in home kitchens. These models usually have only one or two spitting and may have limitations in terms of the size and weight of the birds that they can accommodate. The Rotisserie oven, which is designed for use in home kitchens, can only be accommodated by smaller birds such as chickens and cornish bens. Those who are large enough to conceive turkeys can be able to cook turkeys up to a certain size. For example, the Rotisserie Pec made for home use could be able to cook turkeys that are below £ 15 (about 7 kilometers).
There are several Rotisserie Pec models that are designed to cook a range of Kinds food, especially in terms of models that are designed for homeuse. Some have internal accessories that can be switched off so that the oven can cook chicken or rotisserie pizza. Such models can also be used for baking and rolling.