What is a non -sitting flour?

Flour is made of flour made of grains other than wheat. Flour is simply ground grain, so there are many different options. The playgrounds of wheat include those of legumes, nuts, rice, soybean and corn. Most flour is not interchangeable, which means that the recipe results could show very differently depending on what type of flour is used.

White wheat flour, also called versatile flour, is the most used flour in the United States. Because it does not use bran or the key of wheat, it is not healthy and rich in fiber like wholemeal flour that uses bran and germs. Some people have intolerance or allergies to wheat and need flour without wheat.

Some popular non -fit flour are made of grains such as quinoa, rye, corn, barley, buckwheat and amaranth. Many of them are used separately, but in combination with other flour. Amaranth flour is quite spicy and sweet and is used for biscuits, pancakes and muffins. Buckwheat flour is popular forUse in pancakes and pasta and has a high protein content. Barley flour can be used in baked goods such as cookies.

Corn flour, often considered a by -product of corn food, has been used for centuries by native Americans in the southwest. Corn flour is a non -sitting flour made of yellow, blue or white varieties of corn. It provides abundant, crispy attraction for breads, pancakes and donuts. Blue corn flour contains more proteins than yellow or white.

nuts such as almonds or hazelnuts are also ground for the production of non -fit flour and have a high protein content. The nut flour is softer than underground nuts and this is really the only real difference between them. Italians and Hungarians traditionally bake and cook with chestnut flour. The flour of nuts of any type usually does not form more than a quarter of the flour used in the recipe. When baking with flour without wheat is the mostAn important aspect of wklobouk of other flour to use with it, especially if wheat flour is not used.