What is whip?
Whip is a relatively simple meal created using puree and several other ingredients. The presentation often includes hills of a whipping cream placed on the top of the whip. While food is generally considered a wide range of desserts inspired by fruit, this type of fruit whip is also sometimes used as a cleaner of the palate between food courses.
The use of plums in this culinary option makes more than simply to provide a pleasant taste. It is not unusual for humans to use the properties of fiber promotion as one of the means to obtain the necessary fiber in the diet. From this point of view, Whip can be considered not only a treatment that you can enjoy during or at the end of the meal, but also an effective way to add a fiber to daily consumption of food.
There are a number of different whip recipes. One simple recipe requires no more than seven ingredients. Because the basic recipe requires only basic cooking of the skowful, even individuals who do not consider themselves proficient in the kitchen,They can prepare food relative ease.
If you want to start the whip production process, it is necessary to prepare plums. They should be placed in a pot together with a small amount of water. After the plums cook long enough to measure, they are transferred to a blender or a kitchen robot where they are puree. Pye may be smooth or include small pieces of pruning if another texture is required.
As soon as the plums are puree, they are returned to the pelvis. Sugar, vanilla extract and a small amount of lemon juice are processed into puree until the sugar is completely dissolved. At this point, plums can be removed from the heat and postpone aside for a moment.
In order to prepare other main ingredients for pruning, there are several eggs whipped creams for stiff peaks. A small amount of tartar cream is processed into white, while the process of beating is taking place. After they are white rigid, they are cleaned plumY finely folded into egg whites until both mixtures are completely combined.
The last step in the production of whipped cream includes baking a combined mixture. After applying butter and sugar into the interior, a mixture of piercing and eggs is poured into the baking pan. The completed recipe is placed in a preheated oven and is left to bake for about a quarter of an hour. As soon as the whip for the swing reached a slightly golden brown shade along the top, the bakery bowl is removed from the oven and left to cool to the room temperature. The whip is then placed in the refrigerator and chill is left.
When it is ready for serving, the dessert is pruned a teaspoon into dessert cups and poured with a small amount of whipped cream. The final result is a tasty dessert or a floor cleaner that looks as if it took more effort than this simple whip for a swing.