What is Quesillo?

The word quesillo refers to different foods common to different areas of Latin America. Some of them are dessert food. Others are specific types of cheeses that are known to shoppers in parts of South and Central America and Mexico.

In some regions of Latin America, such as Venezuela and the Dominican Republic, QueSillo is a type of dessert item similar to what is commonly called a Flan. This sweet pudding has a light texture and is often accompanied by a type of sweet syrup. In some cases, the versions of this bowl are exposed to high heat to caramelize the top layer. This meal is also called different names in different regions where some versions are called quemad or burned.

In other countries such as Mexico, Brazil and Colombia, the word is used for the type of cheese. The Mexican variety is often presented in small white balls or in flat pieces. Some other varieties of this kind of food are known as cheeses.

Citovšna This meals have a firmIt is not the basic dairy, which is manipulated to provide a light, airy texture. Some of the cheeses known as Quesillo can be a bit denser and have a kind of texture of cream cheese, but others will be lighter and airy cheeses. Desert items are usually lighter type textures.

One of the common references for Quesillo is a soft, slightly sweet non -resorted cheese that is widely sold in Mexico and surrounding areas. A similar type of cheese is sold further north, called queso fresco . However, experts point out that American manufacturers generally do not produce anything like Quesillo, which is extremely destruction. QueSo Fresco , a variety that is often denser and less drifted is often the closest thing shoppers find outside Latin America.

Food known as Quesillo and other species of desserts and cheeses are well present by various food cultures of Latin America well. They could be pRenowned as part of a regional cuisine survey at any place where this type of food is taken. How many Latin American foods move outside their original regions, people from around the world become acquainted with more of these types of food. It is important to maintain different types of Quesillo straight, because, as already mentioned, this word has a different context in many different Spanish -speaking cultures.