What is rum cake?

Using rum in sweets, such as candies and cakes, has been since Rum first appeared in the old world. He acted as a preservative in an era without cooling and secured fruit cakes and plum pudding wrapped quite a blow. It is still used in different recipes. One of the most famous is a rum cake.

When used to flavor and protect fruit cakes, rum was added gradually for several weeks. The roast fruit cake was kept firmly covered and the rum was drizzled every three or four days after the cake, since it was made until the day it was consumed. Fruit cake was a traditional English Christmas dessert, but in this country it is still popular as a wedding cake. Rum is a very sweet liqueur and tends to lend to more modern sweets such as rum balls and rum cake. Rum cake is generally easy to make and can even be made from a mix. Rum can either be added to the dough as usual for a cake mix or added after cooking, drizzle rum over a baked cake and allowedHe sees him for several hours. In both versions, a rum glaze is also used on the cake.

For scratch rum cake, the chef bakes his favorite recipe for a yellow cake in a pelvis in the style of the tube. The cake can cool down, then it appears on the serving plate. The cook uses a thin skewer to cut small holes into the cake and on the cake is drizzled about 1/2 cup (118 milliliters) of dark rum. The cake is then glazed about 30 minutes before serving.

rum cake made of mixture has one mixture of yellow cake (without pudding), one box of instant vanilla pudding/cake filling (3 3/4 ounces or 106 grams), 4 eggs, 1/2 cup of water, 1/2 cup of vegetable oil and 1/2 cup of dark rum. The chef combines all ingredients and pours into greased and floured tubes. Thedort Cooks for one hour at 325 degrees of fahrenheite (162 degrees Celsius). Cool the cake in the pan for 15 minutes. To turn to servePlates.

glaze uses 1/2 cup of butter (113 grams); 1/4 cup of water (60 milliliters); 1 cup of sugar (227 grams) and 1/2 cup (18 milliliters) dark rum. Melt the butter in a pan. Add water and sugar and cook for 5 minutes. Remove from the heat and stir the rum. Glazul cake. Nuts can be mixed with batter or added to the upper part of the cake after glazing.

Rum Cake is a popular holiday dessert these days, and if you use a cake mixture, the chef can be ensured by almost reliable results. Italian rum cake can also use candied cherries and other fruit, so the chef can add them for another touch. There are many rum cake recipes available on the Internet.