What is SPAM Musubi?

Spam Musubi is a popular treatment in the US state of Hawaii, where it has become a bit of a cultural icon. The landmarks with SPAM Musubi may seem a little mysterious, because the stellar component is a spam, a mass product that encounters mockery in many parts of the world. For Hawai, however, SPAM Musubi refers to the rich cultural history of Hawaii, integrating regional love for spam and Japanese influences on Hawaii in one dish that can be found on every Hawaiian island, from gourmet restaurants shops. After all, Hawaii organizes an annual spam festival and islanders take their spam very seriously. Spam spread to Hawaii during World War II, when the influx of soldiers introduced Hawaiians in canned meat, because fresh meat was somewhat rare. Hawaiians gained a taste for spam and paired it with the Otjeje Regional Specials, and this has developed into the hearts of many Hawaii.

spam Musubi is based on JapoA niche bowl, which is also known as Musubi or Onigiri. Onigiri is produced by compressing salted rice into the block, mounting a piece of raw fish at the top, and then wrapping the set in Nori to become a neat packet. Onigiri is not technically sushi, because rice is not flavored with vinegar, but it is a popular offer in sushi restaurants and thanks to the large Japanese population it is a very common meal in Hawaii.

To form spam Musubi, cook compress the block of rice and then add a piece of spam, which is often fried or baked to bring the taste, before wrapping Musubi in Nori and serving. It can be used flavored spam together with a fried egg and sometimes japanese spices or teriyaki sauce are added to the mixture. Many Hawaii use the press Musubi, which is designed to compract the rice to the necessary density.

This Hawaiian snack can literally find everywhere. Some adventure mainlands try a piece of spam Musubi as they visit Hawaii to get a tasting of local culture; They can also nzkšet a range of other meals that include spam. Spam Musubi also achieved the status of gourmets and appeared in some very elegant Hawaiian restaurants as the foundation stone of Hawaiian cuisine.