What is the designation of controlled origin?
Answer of controlled origin is a label that indicates that the agricultural product comes from a particular region. Usually, food must also be produced in some way to qualify for the designation of controlled origin, and national inspectors ensure that food manufacturers comply. The qualification for the designation of controlled origin suggests that food is an important part of the national culinary and historical heritage, and the food is usually marked on the market.
The term comes in France. In French, the term appelation d'Ir Origine Controlnee , from the age of 30. However, the idea of offering the designation of controlled origin for specific food has been dated for centuries. In the 16th century, the legislation in France dictated, which can be legally described as "Roquefort" so that consumers can be sure that they buy real roquefort than a counterfeit or knockoff version. However, the label is not a sign of quality. It simply means that the discussed food corresponds toLabeling laws that make it possible to label as "Beaujolais", "calvados", or so on.
cheeses and wines are most often marked with the designation of controlled origin, although other foods are protected in the system. In the case of cheese, the label is pushed directly into the bark. Wines carry a stamp on their label, suggesting that they meet the labeling standards. If food suggests that it bears the designation of controlled origin, it means that the government feels that the area from which the food comes from is unique and that food from this region should be clearly marked. Foods that do not meet the standards of the designation of controlled origin.
wines are also usually marked by a rating system that includes vinimités de Qualité supérieure , or "wines of excellent quality", along with vin de pays , "Country Wine", and vin de table , "table wine". A wine that bears the designation marked with etiquette of origin, may have higher quality, but not always. The label only protects the regional association of wine and ensures that the famous areas of wine growing in France remain unique and significant.
Many nations in the European Union accepted this practice. There are a number of reasons to create a program for monitoring food manufacturers and offering the designation of controlled origin. One of the main reasons is that the designation is stimulating food manufacturers to maintain traditional methods of agriculture and production of agricultural goods such as cheese. Sloe Food, including the organization, was the main promoter of the concept that encourages the preservation of the rich culinary history and traditions across Europe and the world. Tags also help promote specific areas and ultimately benefit the economy of the region.