How can I make pancakes?
Pancakes are a popular part of local cuisine around the world. Some regional varieties are very thin as English pancakes or French pancakes. Other varieties are stronger as American or Canadian breakfast. When you make pancakes, you will most likely start with eggs, milk and flour. The American style of pancakes sometimes use buttermilk and usually use rising agents such as baking powder, for stronger, fluffy pancakes. First December ½ cup (100 g) flour with optional pinch of salt. Add one egg and beat well. Continue by adding ½ cup (300 ml) milk a little at once and mixing to get a smooth cream dough. The size of the pelvis and the grid varies, so you have to use your judgment to measure oil. There should be enough oil to keep the pancake. Too much oil makes greasy pancakes.
pour enough doughAnd to barely cover the pelvis base or similar size on the grate. Cook a few minutes and then turn. Once the pancake is inverted, let it cook for another minute or so until it is nicely roasted. English pancakes are traditionally served with sugar and lemon juice; However, they can be drizzled with syrup or jam.
French pancakes are produced by adding a teaspoon (5 ml) of sugar and a tablespoon (15 ml) melted butter to the English pancake. Cook in the same way as the English pancake, but pay special attention to pouring the dough as much as possible. When the crepe is finished cooking, serve it with fruit, chocolate sauce and/or ice cream. Complete the portions by sprinkling with powder for pastry sugar.
When you make pancakes that are American or Canadian style, also called Flapjacks or Hotcakes, the ratio of flour, eggs and milk changes causing pancakes are stronger. Start with a cup of cup (200 g) flour with a pinch of salt (optional) and two teaspoons (10 ml) Baking powder. Add one egg and beat well. You want to finish the dough, slowly add one cup (600 ml) milk to the dough and mix until smooth. If you want to make pancakes that are extra strong and fluffy, you can replace buttermilk. Pour the dough again into an oiled and heated pan or pour more cakes on the grid. Cook for a few minutes on each side until they are golden brown.
When North Americans make pancakes, they are traditionally served with butter and maple syrup. Blueberry and raspberry syrups are also popular. If you want to enjoy a different taste when making pancakes, you can add fresh berries or chocolate chips.