What is the pain of perdu?

Perda pain means "lost bread" in French and it is a culinary term used for what is more known as French toast. The French Toast was originally supposed to be served as a dessert, becoming a foundation breakfast around the world. Whether it is served with butter and maple syrup, fruit canned or simple sprinkling of confectionery of confectionery sugar, Perda pain is usually produced by immersing bread in a mixture of egg, milk and sugar, and then frying it into butter. Usually, strong slices of French baguettes or bumps are used, and an aroma such as cinnamon or vanilla are sometimes added to the egg mixture. Stability of bread helps to prevent slices to be wet in the middle, which can be a problem for French toast, which is made from thin, pre -cut commercial loaves. If you want to replicate the classic Perda pain when stale bread is not available, leaves tunne for several hours or overnight to allow moisture to dispersion, help to imitate musty quality.

The oldest recipe for the French toast in the United States comes to 1871, but similar meals consisting of fried bread are found until the Middle Ages. Depending on the origin of the recipe, they were to cause perdu pain, different types of bread. In Jewish cuisine, cottage is often used, traditional sweet bread based on sweet eggs and Italian chefs can use PANETTONE, a light festive cake similar to bread, often dotted with pieces of dried fruit. Variants also exist in preparation techniques, with methods such as deep frying replacing the frying pan in New Orleans, Belgium and Congo. It is also possible to bake perda pain for slightly butter or oiled baking, which helps somewhat reduce the fat content.

Pain Perdu is not the only other name for French. The British refer to this as "Eggy bread" and Spanish know it as "Torrijas". In Hong Kong, the French toast is called "Western Toast"And before frying it is often filled with fruit or other type of sweet filling. In Germany, it is called "Arme Ritter", which means "poor knights" because it is made from remnants and remnants, and when the wine is replaced by milk, it takes the name "Betrunkenen Jungfrau", which means "drunk virgin".

It is interesting that before the First World War people in the United States usually described Perda pain as "German toast". Popular feelings about Germany at that time led a change in the more famous name "French toast". Similarly, when the anti-French sentiment was temporarily grasped in 2003, Perda's pain became "toast" when she was served in the White House and at the US Congress.