What are Garnet Yams?

Granet Yam is a type of root vegetables original in South and Central America. Although it is called a jam, the tuber is actually a sweet potato. Throughout the United States, Garnet Yams tends to be the most frequently found monster in conventional grocery stores. The yarn body is sweet and moist, often leading to pairing with ingredients such as maple syrup and brown sugar. Although many recipes emphasize the sweetness of the pomegran pits, there are also a number of spicy products that can turn a versatile tuber into a robust and tasty side dishes for any meat inputs. The meat inside the tuber is rich, brilliant orange, sometimes with a distinctive red undertone. This makes it easy to identify from other types of sweet potatoes. When cooking, the skin of yarn tends to become leather and fibrous and is generally not suited for this texture. However, it can be baked inside until very soft with butter taste and some sweets that can be developed with further cooking.

One of the more well -known uses for Garnet Yams is as an attachment for American dinners of thanksgiving. Food usually involves baking pits until they are soft and then indefinite, mixing meat with brown sugar, maple syrup and other sweet ingredients. The mixture is baked, sometimes until the top is caramelized and sometimes with a layer of nuts at the top. Different versions of food include a slice of yarn and baking up to a gentle and candy, or even including fruit to puree for added sweetness and texture.

roasted pomegranes are very flexible and adapt well to different cooking styles. One way they are used is mixed with eggs and formed into patties that can be fried and still retain a solid shape, while the developer of the outer side of the ping's sweet bark. These patties can be filled with other ingredients such as chard or cheese. They can also be used as an interesting presentation element for larger appetizers such as losowith or pork.

Savory preparation Garnet Yams are also common. Type of hash can be made by frying pits in olive oil along with ground pork or sliced ​​Italian sausages. The yarn can be used next to other vegetables such as carrots, yucca or even traditional potatoes, to create potatoes with mash, which have a surprising taste. Hard cheeses like parmesan, well with a couple with tuber, as well as some younger cheeses like Gouda.