What is Belgian white beer?

Belgian white beer, sometimes called Witbier or biare blanche , is a drink in summer popular for its slightly honey taste and high level of carbonation. Originally cooked in monasteries, the drink is usually spiced with various flavors. Belgian white beer is revitalized after a large reduction in breweries in the 19th century and is again popular throughout the European continent and around the world.

East of Brussels, Belgium became known for Witbier in the 14th century. The original varieties were made without hops, instead of a mixture of spices called gruut lent the taste of cooking. Although some substitution existed for local availability of grains, most witbiers traditionally uses the same parts of barley and wheat. Belgian white beer is technically beer because it used yeast with the highest ferment and is cooked at a higher temperature than lagers on the bottom. It is called white beer, because yeast and wheat Pava the final product remains hanging lticly, which gives it palecastings, especially when cold is served.

with an excellent reputation of Belgian white beer, many breweries producing drinks germinated in Eastern Belgium, especially around the small town of Hoegaarden. At the peak of popularity in the 18th century, there were more than thirty breweries in operation throughout the area. Nevertheless, in the next century, the preferences for lagers and hopped beers were overtaken by traditional form, and in the 1960s there was no Belgian brewery with white beer in an operation near Hoegaarden.

In 1966, Hoegaarden Milk named Pierre Celis revived Witbier by the founding of the brewer de Klis. Using techniques he learned as a boy, the nation made a beer version and began to release it to the public. In the sixties, drinking beer was no longer considered unrefined, with interest in a lover of taste, texture and innovation, rather than just the taste and content of alcohol. This new culture of beer award has made nation's white beerabout unexpectedly popular. At the age of 90 he founded a brewery in Austin in Texas and introduced Belgian white beer to America with the release of the Celis White.

The figure Witbier is often compared with the German Hefeweizen , for its fruit and slightly sweet taste. Hops are often added to modern beers, which transmits a slightly bitter taste, but are also used by a traditional mixture of spices. Bitter Orange, Coriander and Cumin are popular additions to Witbier . The drink is different in that it often uses raw wheat instead of more typical malt varieties. The pale color of the straw is the result of pale barley, most often Belgian or double -row varieties.

Belgian white beer is particularly popular as a cold summer drink. Strong head and silk body complement the smooth taste of the drink. Through Efforts of Celis, Witbier , it has become very popular and now offers many large commercial breweries. Witbier makes an excellent accessory to the summer grill or picnic and is nAvailable in most grocery stores and liqueurs across Europe and the United States.