What is Blancher sweat?

Blancher Pot is a kitchen tool that is designed to make it easier for the blanket of vegetables and fruits. Usually, Blancher Pot is designed for the highest use of a stove and consists of three parts: pots, a blanket tray and a lid. The use of the Blancher pot can facilitate blankets and also ensures even exposure to fruits and vegetables into the water or steam in which they are blanched. Many kitchen shops are sold by Blancher pots, which are also useful for other kitchen tasks. Blanchered meals are often frozen for later use or added to the last minute meals. Blanching ensures that the food is fully cooked and that they will remain crispy and colored in the finished bowl. Blanching is also used to release the skin of things such as tomatoes, almonds and beans, which is much easier for the skin.

Blanching is a two -step process. First, they were vegetable in a pot of boiling water for several minutes or were born for a long time. The exact time required for this phase of blanostering varies, but when it isFruits almost cooked and still held, it's done. Furthermore, the food is soaked in the bath with ice water to "shock", which stops the cooking process.

Using the Blancher pot you can ensure maximum use of the pot of the pot. Foods that are blanched can easily be loaded into the steam tank, which is very easy to pull them in and out of the water. The tray usually has holes for water or flow, which means that blanket food can also be easily drained. Blancher Pot can also be used for steam food from lobster to artists.

There are two basic variations on Blancher construction. One uses a folding magazine that can be inserted into a pot, which is filled with different water levels, dzoljovní on whether the cook wants to steam or cook vegetables. The second type of Blancher pot has a stacking design in which a blanching tray hook over the upper part of the pot. The lid is locatedFar at the top of the pot for blankets to promote even cooking. Some chefs prefer Blancher sweat with a glass lid to see how the food is blanchered inside.