What is Struselkuchen?

Struselkuchen or Crumb Cake is a dessert that consists of a light, damp, yeast cake crowned with a sweet, butter crumb. It is usually associated with German cuisine, although the variations of the cake are consumed in many parts of the world. Creating Struselkuchen involves preparing the dough of the cake and crumb separately and then combines them before baking. Some bakers increase the taste of this cake by adding ingredients such as fresh fruit, nuts or spices. Those who were afraid of nutrition should note that butter and sugar contained in Streuselkuchen, which is relatively high in calories or kilojoules and fat.

Although it is believed that Streuselkuchen came from Silesia, a former Prussian province, which sat mainly in modern Poland, is most often associated with German cuisine. By the beginning of the 21st century, the cake continues to be used in Germany as a dessert or accompaniment to coffee. It is also familiar treatment in other world regions that claim large populations of German people such as STDilicated states of the US and parts of South America.

For the preparation of Struselkuchen, the dough is produced by mixing yeast with warm milk and then mixing this mixture with dry ingredients, butter and in some cases eggs. The dough is moved or vigorously mixed and then left to rise for 30 minutes to one hour. Meanwhile, the playing crumbs are prepared by mixing butter with sugar and flour. As soon as the dough completes its first rise, it is placed in a cake pan or on a baking sheet, poured with crumb and leave for another 30 minutes. The cake is then baked until it is golden brown.

Purists believe that a real streuselkuchen should be prepared using only traditional ingredients. Some bakers, however, experiment with the flavor of the cake by adding ingredients as sores, spices and fresh fruit. Some, for exampleKořice. The chef can also cut the cake in half, spread the lower half with a filling such as sweet cream or fruit canned, and then replace the upper half.

those who are worried about nutrition should realize that Streuselkuchen contains a relatively large amount of sugar and butter. It tends to have a somewhat high content of calories and saturated fats. For this reason, Struselkuchen can be better used as occasional treatment rather than as a everyday terminal.