What is Tokatsu?

Tonkatsu is a popular food in Japanese cuisine made from pork chops, and is categorized as yohshok , which is a collection of meals inspired by western cuisine. Tonkatsu, which was mined in specialized bread and then fried to golden brown, is usually finished with a unique sweet and spicy sauce. It is most often served with crushed cabbage, which can be simple or dressed in lemon juice or other bandages. Based on fried foods common in the United States, Tokatsu is given a Japanese reversal using a punk breadcrumbs and Tokatsu sauce. In Japan, it is served in Japanese restaurants, in facilities with the whole western style kitchen and even restaurants that specialize in serving several variants of this food.adCrumbs, pork is mined in Japanese breadcrumbs known as Panko. Although this style of bread crumbs is made of white bread as much as most other varieties, bread is not before drying Mlen for fine powder; Rather isinserted into relatively large pieces and then dried until crispy. Panko bread crumbs sells in most Japanese grocery stores and also in shops around the world and gives Tokatsu a very noticeable crispy texture.

For this meal, the boned pork chops are pounded with a pilot until they are relatively thin and even in the thickness up to the thickness. The pork is then wrapped in a breadcrumbs on a pan and fried until it boil and golden brown. Pork can sometimes be cut in pieces of bite size in front of the bread and then served as finger food or skewers. This style of Tokatsu is known as Kushikatsu .

This meal is relatively clear; Most often bread is spicy only with salt and pepper. For added taste, a specialized sauce is usually served with fried pork chops. Rice Wine, Soy and Worcestershir sauceE are primary ingredients and is usually spicy with cloves, garlic and mustard. The sauce can be drizzled over pork or served on the side for soaking. It can also be complemented by a reconstructed mustard powder or steak sauce.

Most often, these fried pork chops are served with the side of raw, crushed cabbage. It can be dressed with slightly lemon juice or Japanese bandage. Yet it is commonly served simple and Tonkatesu sauce is used to dress cabbage. It can also be administered with other fried foods such as a plate for lunch or dinner, or with gyoza , which are fried dumplings full of pork.