What is stuffed turkey breasts?

stuffed turkey breast is a twist to a traditional stuffed turkey dinner, where the whole bird is served rather than just breasts of turkey. Fill turkey breasts, which usually start from the exploited turkey breast, contains the same types of stuffing that can be used in the whole bird. The breast is sliced ​​and the stuffing is located inside the split breast. Usually, kitchen twine are used to secure stuffed turkey breasts and prevent stuffing from the stuffing while the turkey breast cooks. Once the breast is cut into slices and is served with stuffing. Fresh and frozen turkey breasts are usually available throughout the year in most areas and are suitable as a main course. Turkey breasts should be washed and prepared by slicing approximately three -quarters of the way across the strongest part of the breast with a sharp knife. It may contain the same variety of ingredients and spices, which are usually used for filling for the entire bird. The mixture should be freely pushed into the slot created by slicing turkey breast.

stuffed turkey breast is then tied using a small length of the kitchen twine wrapped around the breast and placed to prevent the stuffing from the breast during cooking. The breasts can then be placed in a roast pan together with a small amount of liquid to prevent the glued to the stuck breast. Water, chicken stock or vegetable stock can be used in the pan, but melting the butter sticks and pouring into the pan not only from turkey prevents to hold the base for the sauce as soon as the turkey completes the cooking.

When cooking in the oven, turkey breasts can be cooked until almost complete, while it is covered with aluminum foil or baking lid and then exposed to complete browning for the last 15 minutes of roasting time. Turkey should be allowed to rest 10 to 15 minutes before carving and serving. This allows the juices to return and redistribute all over the breast and create juicy and tasty meat. Potato porridge, carrots and green beans are a typical side dish served with stuffed turkey breast. DaThe common side dishes for Turkey are hot rolls, cranberry salad and enjoyment on trays.