What is the connection between chocolate and endorphins?

Chocolate has long been held in its class among those who appreciate culinary art. If the food was NBA, chocolate would be permanent all-star. In the world of food is Muhammad Ali chocolate, Greek God Zeus and Jack from Three's Company at once. This meal is considered so high and many experts combine its pleasant features with endorphins - neurotransmitters that people make. Endorphins are neurotransmitters, which means that they are among the types of chemicals used by neurons to communicate. Neurotransmitters can affect the way people act and feel, and there are certain events that can cause the release of specific types of these chemicals, which in turn dictates our behavior.

The connection between chocolate and endorphins is strong because the consumption of this sweet cocoa mixture causes the chemical to release. The greater the release, the more endorphins are active in the nervous system, which increases the likelihood of euphoric high characteristics of endorphinerush. Endorphins are also associated with other foods and experiences. A short list of examples includes spicy foods, exercise, pain and sexual pleasure. It is easy to see that chocolate and endorphins are not the only related pair between external influences and internal chemical release.

Due to the complexity of the nervous system, the accurate link between chocolate and endorphins is not fully understood. In fact, there is an accurate mechanism by which neurotransmitters generally affect human behavior, also developing understanding. However, there is a significant amount of research depicting the likely positive binding between chocolate consumption and endorphin release. Perhaps it can explain the obsession with certain foods, including chocolate.

The connection between chocolate and endorphins allows classification of chocolate as a psychoactive food, which means it affects the psyche. Is derived from cocoa beans and commonlychanges along the production line to become what many consider to be real chocolate. This meal is available in a seemingly infinite number of varieties and is often combined with other sweet foods to create a new culinary luxury. Chocolate was even used in more spicy foods, such as sauce, common in Mexican meals. There seems to be few foods, as chocolate does, and one explanation of her legend is the release of chemicals of pleasure, endorphins.