What is the connection between probiotics and enzymes?
Probiotics and enzymes work in a tandem in the gastrointestinal tract. They both decompose food, helping in better digestion. However, enzymes go one step further. They nourish probiotics and allow them to remain alive and multiply. This is because probiotics eat by -products created when enzymes spend chemically food and break them into simple nutrients that probiotics can easily absorb.
Foods created by enzymes to support probiotics include fatty acids, simple carbohydrates and amino acids. Food exchange between probiotics and enzymes also includes various minerals and vitamins produced by enzymes. There are nine different types of enzymes that produce these nutritional by -products. They work in specialized areas of gastrointestinal tract such as colon, small intestine and abdominal.
Protease, amylase and lipase are considered three main digestive enzymes. Lipases spend fats known as lipidya produce fatty acids as a by -product of this tRaven. The task of amylase is to target starches and carbohydrates and break them into simple sugars, which are sufficiently basic for probiotics to easily consume. Protease, especially protease enzyme known as Pepsin, spends proteins to produce amino acids.
Secondary digestive enzymes include sucharase, maltase and lactase. Lactase spends milk sugar, which is also known as lactose. Maltase chemically reduces malt sugar known as glucose maltose. Sucrase spends sucrose and creates either fructose or glucose. The remaining enzymes of carbohydrase, pectinase and hemicellulase are considered unusual for probiotics, although they help the human body in digestion.
amino acids and starches formed in chemical digestion are not only useful for probiotics and enzymes. People can also absorb this nutrition through organ Lininugs. Protease enzymes primarily serve probiotic lacquerTobacillu in the small intestines where amino acids can pass through the membrane into the bloodstream. Meanwhile, amylase is paired with probiotics in pancreatic and salivary glands, where simple sugars can be absorbed by an amylase by mouth or pancreatic membrane.
While both probiotics and enzymes convert food into energy energy, this is not the primary benefit of probiotics. Probiotics protect the immune system and increase its efficiency by removing toxins and harmful bacteria. As a detoxifier, probiotics were praised for leaving the disease from allergies to colon cancer. These beneficial microorganisms can help the body beat harmful bacteria such as Salmonella and E.coli. The more food they receive from enzymes, the more probiotics can multiply and ensure health protection.
As people age or tolerate diseases, the amount of probiotics in the body can decrease. Supplements with probiotics and enzymes can increase the beneficial microflora of the body. Those who use accessories notBoil foods to increase the levels of probiotics and enzymes in the body must usually remain consistent because probiotics and enzymes are regularly exhausted by the body and must be supplemented.
Some critics of additional probiotics and enzymes claim that enzymes, especially protease, will destroy some protein probiotics. However, this statement counts a lot of research. To ensure any harmful interaction, many nutritionists suggest that enzymes are then taken before eating and probiotics.