What is tuna?

, depending on the site, the prickly pears are either loved or despised. These segmented balls of desert cacti were widely known as tuna in the Hispanic community for centuries in Central and South America, especially in Mexico, but in many other arid areas such as Mediterranean Europe, have been used as food, drinks and drugs for centuries. Thorna plants are protected in the areas of American Southwest, but hated in places such as Australia, where they are considered weeds and often killed in sight.

Fruit tuns belongs to Ortuntia of the cactus family, also known as nopales cactus. These plants occur in large clusters of thorny paddle segments, often bloom in living purple, and then gradually move to a light green shade. Plants come from the most clarifying areas of America, but have spread to dry areas around the world.

in places such as Greece, Italy and other dry Mediterranean regions, Cacti Habyl is largely accepted.They can also be found to keep life in colder climates along large lakes and Canada. A ton of fruit can also be found growing North Africa and South Africa.

In other places, such as Australia and the island of Nevis in West India, the tuna of fruit cacti were hunted by targeted infestation of larva moth larvae. The aim of this effort was to destroy what officials considered in these places to be invasive species of weeds. US states now accuse the Caribbean efforts to eradicate for another, more up -to -date infestation of the moths. This state of Western ecologists is an ironically threatening population of tuna fruit in Southwest, USA and Mexico.

For many people in the western hemisphere where it was created, tuna fruit is a valuable healing source. The wealth of plants of antioxidants and alkaloids is considered nutunefits and recent research is focused on the isolation of certain tribes of these cacti, which could function as a treatment of diabetes. AlthoughIt is still whether this medicine comes, has been used for centuries as a folk drug by indigenous populations to ease the intestines and recover damaged skin. The fermented prickly pear also forms a base for traditional Mexican alcohol called Colonche , which combines hallucination and sedative effects.

Some may look at tuna fruit and think it could be difficult to prepare or eat. Once the gloves are deployed, all concerns may end. To achieve the edible parts inside, the upper and lower part of the paddle is cut off and the slot is made from end to end, allowing the skin peeling. Inside is a fruit that can be cut or cut and join the salad - seeds and everything - or intensively mixed into juice. This juice can be drunk as it is or is added to other cocktail juices.