What is Habanero Chile?

Chile Habanero is generally considered one of the hottest peppers in the world. Habaneros are usually used in salse, sauces and various spices. This type of chile is usually green until it matures; When the color can change, it can change to one of the different colors, including red, white, orange, salmon and chocolate. Most Habanero's ripe chilers are long between 1.5 and 2 inches (about 3.8 to 5 cm) and can be round, elongated or in the shape of a lanterna. Wilbur L. Scoville, a pharmacologist, developed the system in 1912. This system may not be quite accurate, because at that time the results were dependent on the panel of testers who sample different pepper extracts diluted with water. Testers tried to find out how much water was needed to dilute each extract until the heat could be detected. According to this method, Chile Habanero is evaluated at about 200,000 to 300,000 scoville.

Many people describe the taste of Habanero CHile as quite distinctive and somewhat fruity until the thermal kick inside. There are several different varieties of Habanero Chiles, including Red Savina ™ and Manzana. Red Savina ™ is often considered to be the hottest variety Habanero, an evaluation of approximately 580,000 Scoville units. Manzana Habaneros is usually larger than most Habaneros and speeds at approximately 15,000 to 50,000 on the Scoville scale. Scotch Bonnet is a type of cultivar widely considered to be similar to habenero in taste and heat, but most often it is growing in the Caribbean Islands rather than in Latin America or North America as Habanero Chile.

Havana can be a place where Habanero Chile comes, because "Habanero" means "from Havana". The Yucatan Peninsula in Mexico is usually where the largest majority of habnerosa is grown harvested. In the United States, Habaneros is commonly grown in Texas and California. Belize and Costa Rica are also generally known for the production of Habaneros.

sauces and salsa that contain extremeHot peppers, such as Habanero, usually come with a warning label on the bottle. This is usually a requirement for companies that produce hot sauces to avoid possible lawsuits from consumers. Most warnings state that getting the sauce in the eyes or face could lead to injury and that the hands should be thoroughly washed in soapy water if they come into contact with the sauce.