How can I choose the best English cucumbers?

English cucumbers, also called cucumbers or without seeds, are easily accessible throughout the year in food stores and have a similar taste and texture to other cucumbers that are consumed raw. However, unlike other varieties of cucumbers, plastic often decreases to help to maintain moisture and freshness. Although this cover can help English cucumbers longer durability, it can make it difficult to see or feel a texture that should be smooth and firm. Some varieties of cucumbers can be striped yellow, but the best English cucumbers are usually bright or dark green with a small color variation and without visible soft or rotten stains. Some people also prefer to choose the thinnest English cucumbers because the seeds will usually be less and less noticeable.

Some chefs prefer to use English cucumbers because they may not be peeling - the skin is usually mild and thin. These cucumbers are also often advertised in foods without seeds, but the seeds are actually only less and less noticeablethan in a conventional variety. Some people don't like cucumber seed texture; Others notice that they become bitter as cucumber ages. As with other varieties of cucumbers, many people prefer the thinnest English cucumber available because they believe that it will have smaller seeds.

As with most products, the freshest English cucumbers are usually the best. Shoppers should choose an English cucumber that is solid, which indicates a high moisture content, which does not contain visible rotten places. The English cucumber should also have a smooth texture, unlike some varieties of pickling, whose skin is rough and bumpy. All cucumbers lose moisture after they are selected and perverted or wrinkled skin can also be a sign of age or incorrect storage.

While the skin of conventional cucumbers can be waxed to maintain freshness, English cucumbers are usually packed in plastic. This cover can bet advantage, because untreated skin usually does not have to be peeled and wrapped cucumbers can often be stored in the refrigerator for a longer period of time. However, it may make it difficult to select the best English cucumber because it cannot be felt or touched to check soft spots that may not be visible through the skin. Sometimes food or agricultural market cooperations in some areas can sell varieties of English cucumber unpaxed that are not packed in plastic and can be examined in more detail.