How can I choose the best pumpernickel?

The selection of the best pumpernickel bread is largely a matter of personal taste. There are several different types of bread that can be purchased or produced, so the choice is sometimes based on the type with the most famous flavors. Another perspective is how the bread will be used because it can move in taste from sweet and light to thick and slightly spicy. The texture of bread can also be very different, depending on what type is purchased, with an authentic German variety, which has a very crumbly dry texture, unlike bread, a more suitable bakery with a fungus. Extra aromatic ingredients in the pumpernickel loaf can also help decide which tastes best because some contain cumin or fennel, while others have coffee or roasted crumbs. It is made of rye flour, which has a whole or cracked rye berries included in the mixture together with the molasses. The glossy agent used is a sourdough appetizer that gives bread a more fermented taste. The dough is placed in a square baking pan and baked in trAlmost all day in some cases, which gives it a thick, tiny smallness and a slight dryness. This bread is best selected when the base for wet ingredients, such as span or cured seafood, such as smoked salmon is required.

Another version of pumpernickel bread can be made in a way that is more similar to the standard rye loaf, while rye flour is mixed with wheat or versatile flour, making the body longer and more resistant gluten. The dark brown color of the bread is not achieved by long baking, but using dark coloring ingredients such as cocoa powder, molasses, coffee or chocolate. These loaves are created in round loaves instead of the square German styles and roasted like conventional bread. This type of pumpernickel is best for sandwiches or toast because it contains more humidity and softer structure than German variety.

in both cases would be pumpernic breadL was supposed to feel heavier than other types of bread, which means it contains more rye than wheat flour. Adding seeds or fennel is traditional, but for those who consider the taste of unpleasant seeds, you can find ordinary loaves. Other ingredients may include dried fruit and nuts that highlight the sweetness of bread. Some types of commercially produced pumpernickel bread actually contain a large number of artificial coloring and sweeteners, which gives them a taste that differs significantly from breads that use conventional ingredients.