What is vegan agriculture?
Vegan agriculture (also known as agriculture without degree) is an alternative method of agriculture that began in mid -2000, when concerns about crop contamination have become predominant in traditional agriculture. While ecological agriculture eliminates the danger of most contamination problems, vegan agriculture also eliminates exposure to crops to animal fertilizers.
Vegan agriculture is more common in England and Europe than in the United States (USA), mainly due to the availability of land. In the US it is possible to breed livestock and therefore more animal fertilizers are available. In Europe, where most of their meat is imported, "green fertilizer" is used as an alternative for their crops. In addition, the use of fertilizers from livestock that has consumed non-organic food attached hormones and antibiotics, these additives biocumulating in the animal and are present in their manure.
Farmers are seriously considered by Salmonella and E-Colios that have contaminated crops in many particlesh the world. Environmental farmers, motivated by the need to protect their crops and the environment, took further steps to protect their production and support their alert consumers. Ecological agriculture limits pesticides, herbicides, genetically modified components, chemicals and synthetics.
In addition to contributions to organic farming, it eliminates vegan agriculture from their crops animal fertilizers in faith to remove any disease causing bacterial threats. They do it a step further and do not use organically approved pesticides. Vegan agriculture uses techniques of crop alternation and organic composting plant matter or "green fertilizer" to promote healthy growth of their crops.
Animals have been successfully used in agriculture for centuries. The argument of an organic farmer for the use of animal fertilizers claims that animals should consume only organic diet and chemicalThe ingredients should not be allowed. They believe that problems when composting is processed incorrectly and the raw fertilization is exposed to crops. They also express that production can be contaminated anywhere from the field to transport to the package. The animal compost lasts longer in the soil and releases less carbon back into the air than green fertilizes.
meeting standards set by Certification Association Association Ltd. In England, it is a suitable means of certifying farmers for vegan agriculture. In addition, certified naturally grown based in Stone Ridge, New York, the USA in the US introduced instructions for the use of vegan agriculture methods and transformation from ecological to vegan agriculture. Communication routes continue to be established, so farmers and consumers can exchange knowledge, provide information and preferences. The desire for a healthier life allows the success of this and many new ways of healthy and conscious agriculture of our food.