What is wheat intolerance?

Wheat intolerance refers to the inability of the body to absorb foods containing by -products of wheat or wheat. If a person who is unable to process and assimilate wheat, it consumes any form, some reactions may occur. This may include digestive problems such as nausea, vomiting and diarrhea. These symptoms may also be accompanied by intestinal and gas pain. Although basically they are not the same as gluten intolerance, people with sensitivity to wheat are usually harassed only by wheat consumption. However, those who are affected by gluten intolerance will suffer reactions when consuming all cereal products.

wheat allergy causes other symptoms other than digestive agitation. Wheat allergies can cause sudden onset of hives, swelling and respiratory distress. This may be life -threatening. Therefore, individuals suffer from the frenosals of ROM wheat should learn to distinguish both conditions because they create different symptoms.

Individuals suffering from intolerance to wheat usually do notThey see symptoms up to 24-48 hours after consumption of wheat or wheat products. The reason is the lack of enzymes that help the body decompose and absorb wheat. Sensitivity may include intestinal anxiety, as well as headaches and a general sense of malaise.

Often young children are involved in wheat or celiac disease, as symptoms may mimic other conditions. Celiac disease is a type of wheat sensitivity, which also causes inflammatory condition in the intestinal tract. Some experts believe that the condition may be hereditary. Children who have sensitivity to wheat can be misinterpreted by behavioral disorders or lack of attention. There are tests that doctors can recommend correctly diagnosticTolence of wheat in children and adults.

Another way to find out if a person has intolerance of wheat is to eliminate all wheat products and flour from his diet aboutweek. If the symptoms disappear at that time, it is very likely that the main cause is intolerance of wheat or celiac disease. However, a proper diagnosis of healthcare provider is recommended.

Over the years, medical science and nutrition experts have discovered new breakthroughs and learn more through research of wheat and gluten intolerance. For those suffering from wheat intolerance, varieties of gluten -free food are available in many supermarkets. Simple diet modification can improve or eliminate most symptoms related to wheat and gluten intolerance.