What should I look for when buying a kitchen robot?
The best -selling point of the kitchen robot is its ability to replace many other kitchen aids. A versatile model with the right blades and attachments can chop food as a knife, knead bread as a blender, a mixture of ingredients as a blender and extract the juices as a commercial juicer. Many domestic chefs can be amazed by the number of options presented by this kitchen machine. These devices range from a miniature 2 cup (473 ml) of a helicopter to 20 cup (4.7 l) professional model for mass cooking and preparation. The first trick is to buy the one that corresponds to your specific cooking needs. Most domestic chefs could use a medium -sized kitchen robot with a capacity of approximately 8 to 10 cups (1.89 to 2.36 liters) for family recipes. Smaller mini-processors could prove to be useful for fast chopping several ingredients, so having two different machines may not be bad. Save the largest size for professionals and chef unless you assume an opportunityLibral needs of mass cooking.
Another important aspect is the strength. Larger units naturally require more energy to knead bread doughs and breaking hard vegetables. Look for at least 400 Watt energy for an average machine. Professional units may contain 750 watts or more, which is more than enough energy to master any food preparation.
One consideration that can separate a good kitchen robot from the rest of the package is available accessories. The ideal unit should contain blades, cutting discs and whips. Cutting tools should be well designed and fit safely into the machine. A good function is also a generous feed tube with a submersible device. Small feed tubes can cause chefs to spend considerable time to reduce food to size before processing. A good machine allows you to be added during operation. Fastening the blender can save time and forStor for the shelf, while the possibility of juicers duplicates the function of a more expensive device.
Since the kitchen robot is designed to replace many other appliances, there may also be a consideration of storage and portability. Some have retractable cords or stacking system for blades and accessories. Most processing parts should be a safe dishwasher or at least easy to clean. Chefs with young children may want one with a locking system from preventing random starting businesses.
learning that performs specific tasks in the kitchen robot requires time, so carefully study the owner's manual for tips on how to get the best results from the new kitchen device.