What are different types of human enzymes?

There are three main enzymes in the human body - digestive enzymes, metabolic enzymes and food enzymes. Every human enzyme accelerates a different chemical reaction in the body. Sometimes a natural enzyme is needed, and these can be found in the enzyme supplements and many raw foods. They are essential for breaking and digestion of food. After breaking food, vital nutrients are given throughout the body through the bloodstream. Each digestive enzyme is named and classified on the basis of the complex food is falling apart. Lipase decomposes fats and other lipids and converts them into fatty acids and glycerol. Amylase helps convert complex carbohydrates into simple sugars such as glucose.

metabolic enzymes are predominantly produced and excreted with pancreas. These serve several important purposes. Along with blood cleaning, they also help the body absorb oxygen from the blood. They also help in energy production.

One of the other main functions of the metabolic enzyme is to maintain various tissues of the body. They make tAbout the conversion of proteins, fats and carbohydrates into the necessary cells that produce tissues in the body. As people age, their bodies produce less enzymes, and many scientists believe it is the main part of the aging process.

natural food enzymes are the last type of human enzymes. These are naturally found in some foods and help in the digestion of the specific foods in which they are. Raw, unprocessed foods are generally considered to be the best source of them, as food cooking can reduce the level of enzyme. Bananas, Papaje, Mango and Avocado are considered to have high levels of them.

Several accessories of the enzyme on the market claim to be replaced by a low level of enzyme in the body. Companies that produce these products claim that their enzyme supplements can improve human health in many ways, including slowing down the aging process. Unfortunately there was no clinical evidence thatwould support it. Some enzyme supplements, such as lactase, can help digest for a short time, but are usually destroyed long before they reach other parts of the body.