What happens during oxidation of fatty acids?
The human body is usually dependent on glucose, sugar, energy; However, it can also use stored fatty acids as an alternative. Oxidation of fatty acids is generally necessary to be a source of energy; Liver and pancreatic substances allow fat or lipids to pass from the intestinal walls into the bloodstream. If fatty acids are oxidized, there are usually changes at the atomic level that are initiated by different enzymes. The compounds must also be activated in the cell cytoplasm; Oxidation can then take place in cellular structures called mitochondria.
When necessary, oxidation of fatty acids usually begins because the enzyme reacts with molecules. An enzyme called carnitine can get oily compounds to exceed the membrane of mitochondria where oxidation occurs. The movement of substances in mitochondria and out is usually supported by carnitine transport cycle. Usually more energy is produced on the atom than carbohydrates are used for energy. Saturated fats and unsaturated fatty acids withThey are bushed in the same way, but the presence of a double atomic bond usually requires other enzymes during fatty acid oxidation.
enzymes responsible for oxidation of fatty acids can be activated hormones. Cells usually release fat droplets into the blood; The stored substances in the fat are interrupted by enzymes in advance. Lack of adequate food consumption and long exercise can start the body to start these reactions. Generally, the products of enzyme reactions of fatty acids move to mitochondria if the energy charge of the cells is low, while the high energy condition will prevent transport to structures. Fat molecules are often used to create other substances and lipids for cell membranes instead.
In addition to energy, wateraf fatty acids are also produced during oxidation. A reaction that decomposes oxygen and chemical reaction with adenosine triposphate (ATP) can cause water formation. Extra component of this reaction often pIt rosines animals living in dry climate or which hibernation.
Oxidation of fatty acids sometimes occurs at high speed; The liver can then respond by producing energy molecules called ketone bodies. An imbalance, such as those that occur in diabetes, can lead to ketoacidosis in which cells cannot oxidize large amounts of hepatic molecules and blood becomes too acidic. Normal oxidation of fatty acids from fish, soybeans and seeds usually complement substances that the body does not produce separately.