What is Indol?

Indol is an organic heterocyclic compound with a bicyclic structure that has a nitrogen composed of the pyyrole ring fused into a benzene circle; Any product that contains these indolic structures is considered an indole. The compound is aromatic and solid at room temperature and has many applications in the fragrance and increasingly pharmaceutical industry. Indoles are primarily produced in the human body as a by -product of the degradation process of amino acid, tryptophan. Zpracovává se a obvykle se zjistí, že se hromadí v lidských výkalech a při vysokých koncentracích mají indoly silný, nepříjemný fekální zápach. Surprisingly, they have a pleasant, floral scent at very low concentrations and are often used as a ingredient in floral scents such as orange flowers. The merger was officially discovered in 1866 by a scientist working with the properties of zinc dust, which reduced oxindol from dust zinc to Indol. After the discovery, the Indoles became important components of the textile industry and as soon as it was carried outFurther research was carried out by the larger role that Indola played in the human body. The Indolic nucleus in fabrics such as tryptophan and auxin has led to a better understanding of their mechanism in the body.

The complex chemical structure of indol is stabilizing into a protein structure. Any structure that contains a compound or its derivative can help the enzyme or protein form into its correct structure or even help repair the structure. One of the proposed methods of this event is that Indoles easily form hydrogen ties that are necessary for protein formation. Proteins that contain rings associated with indolic structure except for thermal and chemical manipulation better than proteins without rings. Many of the Indols that are harvested today come from the coal tar, where it is located in one of its most stable states.

Indolian alkaloids are a group of specific chemicals thatoccur in many plants around the world, including Snakeroot and Periwinkle. One derivative Indol, indole-3-carbinol, is located abundantly in keen vegetables such as broccoli, cauliflower and cabbage. The properties of this indole derivative are anticarcinogenic, antioxidant and anti-aarterogenic. These effects were well proven in randomized controlled studies. Further research will reveal many applications that this derivative and others, as if they had lifestyles.