What is a Mesonychids?

Mustard, Chinese medicine name. It is a dry mature seed of the cruciferous plant Sinapis alba L. or Brassica juncea (L.) Czern. Et Coss. The former is called "white mustard" and the latter is called "yellow mustard". When the fruits are mature in late summer and early autumn, the plants are plucked, dried, and the seeds are removed to remove impurities. It is produced all over the country, with Henan and Anhui having the largest output. It has the effect of warming the lungs, expelling phlegm, and relieving qi, dispersing knots, resolving collaterals and relieving pain. Cough with phlegm, chest pain, sputum stagnation, meridians, joint numbness, pain, wet sputum injection, gangrene swelling and poison.

Chinese scientific name: Mustard
nickname: Mustard seed
door: Angiosperm
Tsuna: Dicotyledoneae
Head: Papaveria
Branch: Cruciferae

Genus: White mustard
Species: White mustard
distribution area: Produced all over the country, with the largest output in Henan and Anhui
Harvest time: When the fruits are ripe in late summer and early autumn
Amount: 3 9g
Poisonous: There is a small poison
Storage: Ventilated and dry place

Mustard Seeds

Dry ripe seeds of a plant.

Mustard

Weixin, warm nature.

Mustard Scripture

Return to the lung.

Mustard efficacy

Warm the lungs, expel phlegm and relieve qi, disperse knots, clear the collaterals, and relieve pain.

Mustard Indications

Cough with phlegm, chest pain, sputum stagnation, meridians, joint numbness, pain, wet sputum injection, gangrene swelling and poison.

Mustard related compatibility

1, Hong Kong foot swelling and pain: Baiji, mustard equal, as the end. Ginger juice is harmonious. ("Medicine Abstract")

2. Treat qi and vomiting: two liters of mustard seed, end of it, honey pill, Yin Shijing flower water service, such as Wuzi Qiwan, Nichier service; can also be used as a loose, fasting service; and can be soaked in wine, and cure Colic under the umbilicus. ( )

Mustard usage dosage

3-9g. Topical amount.

Mustard taboo

Lung deficiency cough and obstructive fire Huowang are not to be taken.

Mustard Processing

Mustard collection and processing

When the fruits are mature in late summer and early autumn, the plants are plucked, dried, and the seeds are removed to remove impurities.

Mustard processing method

1. Mustard: remove impurities. Smash when used.

2. Fried mustard seeds: Take clean mustard seeds and fry them according to the method of clear frying (Appendix IID) to light yellow to dark yellow (fried white mustard) or dark yellow to tan (fried yellow mustard). Smash when used.

Mustard growing environment

It is produced all over the country, with Henan and Anhui having the largest output.

Mustard identification

Medicinal properties

1. White mustard seed: spherical shape, diameter 1.5 2.5mm. The surface is grayish white to pale yellow, with a fine reticulate pattern, and obvious punctate seed umbilicus. The seed coat is thin and brittle, with white folded cotyledons inside, and oily. Weiqi, spicy taste.

2. Yellow mustard seed: small, 1 ~ 2mm in diameter. The surface is yellow to brownish yellow, and a few are dark reddish brown. After crushing, wetting with water will produce a strong and specific odor.

Decoction traits

1. Mustard: same medicine.

2, fried mustard: shaped like mustard, the surface is light yellow to dark yellow (fried white mustard) or dark yellow to tan (fried yellow mustard), with occasional focal spots. Spicy.

Mustard related discourse

1. "Compendium of Materia Medica": apply to the heart of the foot, reduce the heat, and the rash does not enter the eye.

2. "Don't Record": The main shooter and the suffocation of qi are impermanent;

3, "Rihuazi": treatment of wind and swelling and paralysis, vinegar research and apply; dampen blood stasis, back pain and kidney cold, and ginger research slightly warm paste;

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