What is the research of biochemistry?
Research biochemistry stands at the intersection of chemistry and biology and is looking for answers to questions about chemistry of living beings and how chemical substances behave in a living human or animal or plant or other living being. This is also called both biochemical research and biological chemistry. According to the Office for the Statistics of the United States (BLS), most biochemists participate in academic or industrial research of biochemistry.
Possible study topics range from complex chemical changes that occur at cellular levels to processes in individual living beings such as growth and brain function, processes that take place for generations such as inheritance. In any of these areas from the individual cell to the family group - or even at larger levels - biochemists can study structures and their functions and processes, biochemical causes and effects, relationships between structures and between organs. They can also bend with synthesize or engineering products that, for example,They played a role in medical science.
focusing on organic compounds can focus on biochemistry research on one of the four main types of organic substances found in the cell. One type is protein, macromolecules composed of amino acids, which form the basic component of people and animals. The second are carbohydrates, compounds composed exclusively of oxygen, carbon and hydrogen, which combine into foods such as sugars, cellulose and starches. The third is called fats or lipids that are an important mechanism of providing energy reserves for organisms. The fourth are nucleic acids that are present in all cells and which are the key to the synthesis of proteins and gene transfer.
Nutrition is another important area of biochemistry research and many biochemists are employed in the food industry. Biochemists study food biochemist in themselves and how it is used in the body, which includes digestion study.New food processes can be tested to see what, if at all, the impact on the nutritional quality of the food product, and new ideas can be proposed to satisfy special nutritional needs. Other areas of biochemistry research include metabolism, hormones, circulatory system, genetics, specific diseases, pharmacology, stem cell development, toxicology and immunochemistry.
Research biochemist was founded at the end of the eighteenth century. The first time the organic compound was synthesized in the laboratory was when Friedrich Wöhler synthesized urea in 1828. Today research on biochemistry continues to look at some of the same areas in which scientists are interested in a few hundred years ago, even though they use different equipment. Scientists of biochemistry have some very specialized tools. These include spectrophotometry, gel electrophoresis, chromatography ahightness spectrometry.