What is food science?
Food Science is a very wide research area that includes a study on the composition of food, processing, safety, nutrition, cooking and consumption. Scientists can work in different environments depending on their specialties. Most food science research occurs in university laboratories and research and development institutions where experts examine the composition of food and determine their nutritional values. Food experts can also work as specialists in quality control or health investigators with the government.
Most of the food science is dedicated to understanding chemistry and microbiology for various foods. Scientists are trying to break food into their most basic components, compounds such as starches, fats and carbohydrates. Chemists and microbiologists analyze the structure and chemical function of these compounds to determine their importance in the composition of food and effects that can be on human digestion. Many experts experiment with probiotics and live cultures,To better understand their importance in creating food products. Scientists often study biology and chemistry with dangerous pathogens of food transmitted and experiment with different ways of removing harmful bacteria and viruses from food products.
preparation, processing, packaging and food storage are thoroughly examined to ensure safety and extend its durability. Scientists can participate in researching new preservatives or packaging techniques to spoil the food. They can also try to process or store food at different temperatures to determine the best way to maintain safety and quality. Reserved food scientists have had many breakthroughs in the processing and storage of technologies, such as pasteurization of dairy products and freezing drying goods.
Food science engineers suggest new and more effective processingof it. These experts often focus on increasing the level of automation in machines to alleviate workers' load. Engineers design computer equipment for monitoring and detecting the presence of harmful bacteria. Since the automatic machinery becomes more popular in processing plants, food scientists usually spend more time by interpreting data from computer programs and less time by physically manipulating food in production.
Food science experts can work for government agencies or parent companies in the food industry to perform routine health inspections and quality control in processing plants. Quality checking staff selects samples of processed goods and perform different tests to make sure they are safe for public distribution. Scientists can test the chemical composition of finished products, set the expiration data and perform taste tests. The safety and quality of the food that consumers buy,It depends on the work of qualified food experts at all levels of production.