What is the moisture content?
The moisture content is a measure of the amount of water or water vapor contained in the substance. It may be useful to think about it as a percentage of water weight in the sample of a mixture or form of matter. This measurement is a variable factor for most substances and can change with weather and temperature.
knowledge of water content or moisture of the substance can help someone to determine whether this substance is suitable for specific use. For example, the amount of moisture in the soil directly affects the types of organisms that can live in it. The water content of the soil can be measured using probes that connect to a hand -held computer. When the probe is inserted into the soil and activated, it can provide immediate reading.
In food processing such as coffee or cocoa beans, because he knew that the content of moisture was the key to determining when it is safe to pack and send the product. If coffee or beans have too much moisture, they will form wrapped wrapped and will not consume safely. Conversely, if the level is too low, coffee and cocoa lose some taste.
The establishment of an ideal moisture content for commercial purposes requires several attempts and mistakes. As with coffee and cocoa beans, simple techniques can often be the most effective in achieving an ideal level. Sun, simple drying stands and time are factors that can be used to reduce moisture in many food products.
The term to reduce the moisture content in the substance is dehydration. Dehydration can change otherwise juicy fruits or vegetables into a small, dry and shrunken model of its former self. Many mushrooms and mushrooms are sold in a dehydrated form in which almost all humidity was removed. When these mushrooms are soaked in water called rehydration, they are very similar to taste, textures and appearance as a fredsh version.
carpenters know the importance of moisture content because it concerns wood. Green wood or wood that was a very recently standing treeM, has a high level of moisture and is not suitable for building materials. The use of such wood can cause leaning, strut and even the formation of large cracks as soon as the moisture begins to evaporate. On the other hand, rehydrating wood by soaking can allow it to be bent and create specific shapes. This is useful in the construction of wooden products that need to be curved, such as guitars. Determination and control of moisture substances is unique and necessary for many products and procedural boundaries between art and science.