How Do I Open a Bar?

Huang Xudan, Senior Bartender and Trainer, joined the China Hotel and was the Chief Bartender. He has participated in the preparation of several hotels and bars. He has successively served as the wine department manager and bar manager of major hotels and guesthouses. He was also one of the first Chinese staff in the world's largest wine company with rich practical experience.

How to successfully open & operate a bar

Right!

Book title: How to successfully open & operate a bar
Author: Huang Xudan, Deng Yanyu

ISBN: 7806775056,9787806775059
Publishing house: Guangdong Economic Publishing House

Deng Yanyu, Senior Bartender and Trainer, joined the China Hotel in Guangzhou in 1983. He has participated in the preparation of several hotels and bars, and has served as the manager of the wine department and bar manager of various hotels and guesthouses.

We wrote this book because we thought the market needed a reference book that taught people how to run a bar. Now there are more and more people running bars, but many people only know the appearance of the structure of the bar, but they don't know it. How to make customers feel happy and comfortable at this bar? We think the starting design of the bar is key. This book explains the preparation of funds, management methods, site selection, decoration, and common appliances in bars.

Foreword

We wrote this book because we thought the market needed a reference book that taught people how to run a bar.

Now there are more and more people running bars, but many people only know the appearance of the structure of the bar, but they don't know it. How to make customers feel happy and comfortable at this bar? We think the starting design of the bar is key. If you start to design the right road, then the future operations will be handy, such as moving clouds, efficiency, quality can reach high standards, work will feel a pleasure and enjoyment. And the mistakes in the beginning of design are remedied later. Although it is still too late to make up for it, it is a bit "regrettable".

Recently, the opening of bars is very popular, and the market competition is also very fierce. Nowadays, customers are becoming more and more mature, even very good. There are many places to choose from, and if they can't meet their needs, customers will choose the bar that they think is right for them. This requires the bar owners to put more effort into the design and operation of the bar.

We hope that this book will become a "bar guide", especially if you want to own your own bar, this book can provide you with some practical and valuable references, and you are welcome to use this book Suggestions on the shortcomings.

Huang Xudan

May 2003

Primer

I. Preparation of funds

Second, go through legal business procedures

3. Market positioning and target market survey

Site selection

Five, decoration

Six points of decorative decoration

Seven commonly used appliances in bars

Job responsibilities of bar staff

Design of wine list