What are the best tips to improve staff hygiene?
Education of employees on health problems and the introduction of policies and procedures for sanitary conditions and cleanliness are some of the best ways to improve staff hygiene. The working environment that is non -hygienic and represents health risks can lead to patients to employees, increasing the time they have to take the work to recover well. Hygiene and safety in the workplace is particularly important for food services employees due to the risk of contamination and food transmitted. Employees should wash their hands before and after touching food, chemicals or other contaminated surfaces and after using the toilet. Washing for at least 30 seconds with warm water and antibacterial soap helps to eliminate bacteria and bacteria on the hands. Encouraging employees to scrub under the nails can prevent bacteria from accumulation that could spread to food and other surfaces. Disposable paper towels or dryers hands more sanitary than towels. Keyboard, phones andOther office equipment has bacteria that can lead to disease. Employee regulations in order to avoid touching their faces before using office equipment, it can keep it clean. Tables, keyboard, phones, and other frequently affected surfaces should be cleaned at least a week by an antibacterial cleaner or napkins.
common areas such as room rooms and kitchens can accumulate bacteria quickly. The introduction of policies for cleaning these areas by designating a specific person or group to clean them on certain days can help minimize unhygienic conditions. Employees who bring food or drink to work should make sure they are properly sealed and stored. Any leaks should be cleaned with immunity, especially in places that several people such as refrigerators and microwaves are used.
Education of employees about the possible consequences of non -hygienic PRAccess conditions can help maintain cleanliness and personal hygiene fresh in employees' minds. Placing posters or brands in work areas and bathrooms can help encourage employees to follow the instructions for hygiene. Providing written materials or presentations of human resources about disease and food contamination can also help with the overall hygiene of staff.
Employees working with food that customers will consume must pay special attention to maintaining staff hygiene. Politics that prevent food service staff at work, if they are sick or have large open wounds or ulcers, help minimize the risk of contamination. Employees should follow the instructions introduced in the workplace that require them to wear clean clothes and protective covers such as aprons and gloves when preparing food. Hair should be resied in hair or beard nets to prevent contamination.